Mid-autumn festival, moon cake is little not. A few days ago, jiangsu is saved and branch of Nanjing city qualitative inspect is opposite food market was begun mid-autumn special supervise selective examination, the examination shows food quality safety is better mid-autumn as a result, the citizen can be at ease consumption, also want vigilance to buy a few rejected product nevertheless, lest " in action " .
Jiangsu: 9 into moon cake qualification, bit better than last year
Jiangsu is special selective examination in all draw-out moon cake 431 batch, eligible 390 batch, percent of pass is 90.5% , relatively rose 2007 5.9 percent. The main problem of existence is bacterium colony gross exceeds bid, because this is unqualified,have 8 kinds of products; Partial product violates compasses use additive agent for food, the additive benzoic acid that check of 8 kinds of products gives national explicit order to prohibit be being used in moon cake, check of 1 kind of products gave rouge red.
Fleshy products selectived examination 374 batch, percent of pass is 89.3% . Partial product excessive is added or violate compasses use additive agent for food. The microbial content that still has partial product exceeds bid, the bacterium colony number that has 15 kinds of products exceeds bid, the coliform that has 8 kinds of products group content exceeds bid.
Nanjing: Unqualified meat products 9 make bulk ripe pork
Branch of Nanjing qualitative inspect in all sampling observation enterprise of 39 moon cake 39 batch product, eligible 37 batch, percent of pass is 94.87% , stuffing of 1 batch of products expects rouge of pigment be used by limits of check favorable balance of trade is red, total candy of 1 batch of products exceeds bid.
Compare with moon cake photograph, of cake and fleshy products selective examination the result is goodish. Sampling observation 78 cake enterprise 78 batch product, 65 batch are eligible. In unqualified batch, gross of mould, bacterium colony exceeded mark to occupy close most probably, mould exceeds mark food to may cause diarrhoea to cause other pathological change even.
In fleshy products, in all sampling observation 94 enterprises 94 batch product, eligible 84 batch, percent of pass is 89.36% . Presence of products of bulk ripe meat is microbial the quality problem that exceeds bid generally, in approving reject, 10 have 9 batch product to be products of bulk ripe meat, basically be bacterium colony gross and coliform group exceed bid, if edible such flesh, easy cause intestines and stomach the symptom such as unwell, diarrhoea, because bulk product and vacuum-packed product photograph compare the technology that lacks high temperature sterilization 2 times, although mouthfeel is optimized, but the phenomenon that microbial index exceeds bid all the time relatively general.
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