Recently, the CCTV, "Weekly Quality Report" column appears on the wholesale market in Nanjing exposed a large number of "pot at the end of chemical materials," smell even better than "a drop of fragrance."
A chain of hot pot shop owner said the cost of the most common hot pot have 26 yuan instead of "pot at the end of chemical materials" and even costs are making do not come back. The bottom of the pot hot pot made of chemical agents, can be boiled with white water color, flavor and taste of the "hot pot", but this food, you are assured you eating?
Coincidentally, on the market from the fruits, seeds, beef and mutton to the wine, vinegar, and many foods contain a lot of additives, food safety issues must be resolved.
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Pot at the end from the perspective of chemical food safety in China
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